Q: How long have
you been with the company?
A: 16 Years in May
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Q: What is the most memorable moment of your career
with Hoss's?
A: Being nominated as a Manager of the Year Finalist
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Q: What was the last book you read?
A: "Fired Up"
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Q: Favorite Hoss food?
A: Used to be the Flat Iron. Now, it is the Cajun Ribeye. |
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Q: What's the funniest or most embarrassing thing that
ever happened to you?
A: Ever been on a first date where dinner was $176? I have! At the end of the evening, she said, "Thanks for hanging out. High five!" I'll admit I was away from the dating scene a bit, feeling a bit rusty, and decided to go on this "blind" date. I chose this upscale restaurant with rave reviews. Perhaps coffee first next time?
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Q: Describe yourself in one word.
A: Passionate |
Q: What's your "pet peeve?"
A: Not using common sense and being lazy. Also, hearing a buzzer, timer, or phone ring over and over again. |
Q: What do you like to do outside
of work?
A:
Spending time with my family, especially my nieces and nephew! Going to sporting events (Steelers, Pens, and Buccos for life!) and the movies. I also enjoy golfing on my days off and doing photography in my free time.
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Q: What was your first job?
A: Host for Oil City Hoss's in 2002 |
Q: Where is your hometown?
A: Oil City, PA |
Q: What is your favorite song?
A: "Somewhere Over The Rainbow"
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Q: Do you have any pets?
A: I used to have a pug named Tank. He's been with my sister since I went into management in 2011. I'm looking forward to owning another dog in the near future. |
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Q: What would people be surprised to learn about you?
A: Yes, it's hard to believe that I'm still an eligible bachelor!
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