Change is inevitable, except
from a vending machine. -Author
Summer BBQ Promotion Procedures
In this video, Rob shows us how to prepare and plate our Hossome new Pulled Pork and Beef Brisket Combo and our new Cowboy Brisket Sandwich!
Winter Promotion Procedures
In this video, we show you the procedures for our new winter specials.
Peanut Butter Pie Procedures
Here we show you how to prepare the new Peanut Butter Pie.
Loaded Potato Procedures
In this video, we show the proper procedures for preparing a Loaded Potato, a Loaded Sweet Potato, and a Loaded Porky Potato.
Bob Pleva Retirement
In this episode, we congratulate Bob Pleva on his retirement after 44 Hossome years of service. Since the beginning of Hoss's, Bob has been leading our Eagles to excellence! Enjoy your retirement, Bob!
Hoss's Central Processing Tour
In this episode, Adam Clemens, Production Manager of our Hoss's Central Processing plant in Claysburg, takes us on a tour of their facility. Showing from start to finish all the work and care that goes into getting our Hossome, delicious steaks from our meat cutters, to the restaurant, to our hungry customers!
Commercial Behind The Scenes
In this episode, we show you what it's like behind the scenes of making a TV commercial. If you haven't already seen our new commercial in it's entirety, you can find it on our HossTV channel. A special thank you goes out to the team at Parish Digital for all their hard work and dedication.
New Menu Procedures 2016
Here are some hossome new food items coming this month.
Recap of Eaglefest 2015
Another great night celebrating our top Eagles of Hossland. Recognizing years of service, Hoss Heroes, Eagle Leaders, and Manager of the Year awards go to our high flying Eagles.
Click below for our Hoss's commercial! Behind the scenes video will be coming soon!
"Hoss's Wants You!" Video
by Annville Hoss's
Check out this great recruitment video created by our managers and team members at Annville Hoss's!
This video was created by Hoss U Class #88 to help in recruiting new employees.
In this video, Rob shows how to operate the machine, portion ingredients, and clean machine after each use.
New Menu Items - May 18, 2015
In this episode, we cover the new menu items that we will be starting May 18, 2015. Detailed procedures cover the Bacon-Bacon Burger, the Crabby Pretzel Sandwich, Sidewinder Fries, and more.
Tom Smith's Top 10
This time we take you to Hoss TV's Late Night set where Tom Smith gives you some helpful tips on how to NOT get hurt at work!
Marzoni's Selinsgrove Construction In 30 Seconds!
In this Hoss TV, you can see how quickly we're getting ready to open our brand new Selinsgrove Marzoni's location! Marzoni's is a casual dining micro-brewery that serves great food and great beers. We're very excited to come out to Selinsgrove early 2015!
Selling Gift Cards!
In this episode, Tami Smith expresses the importance of selling gift cards this Holiday season and explains our $10 voucher promotion.
Carl Raup Ice Water Sales Challenge
Here we dump a bucket of ice water on Carl Raup! He challenged the managers to a sales goal target that they met, and they got to dump a bucket of ice water on him in the style of the Ice Bucket Challenge! Thanks again to our stores for getting the job done….it was so worth it!!!
Hoss's How-To: Burger Fest Promotion
Below is a video tutorial on how to prepare the promotional items in our Burger Fest Promotion.
Like Us On Facebook!
This episode, we encourage everybody to "Like Us On Facebook" to stay in the loop with promotions, news, contests, giveaways, and more! Make sure you get your friends and family to "Like" along with you!
New Hosss.com Web Site
In this episode, Phil and Pam show us all the useful things that Hosss.com has to offer us. You can check out the menu, order gift cards online, and there is even an interactive nutritional information page!
Don't forget we're mobile, too! Use your phone to access our site and check out Hosss.com on the go!
Can't decide what to eat? Use our mobile Menu Randomizer! It will pick some of our most popular menu items and help you make those hard decisions! Talk about HOSSOME!
Hoss's How-To: Chocolate Cookies & Cream Pie & Chocolate Mint Brownies
Below is a video tutorial on how to prepare our Chocolate Cookies & Cream Pie and Chocolate Mint Brownies.
This episode, we show you our Eaglefest celebration, where we recognize our Eagle employees who soar above and beyond their call of duty!
Dinner Kit Fundraiser Program
In this episode, Dave Soellner explains all about Hoss's Dinner Kits and how these kits are a great way to raise some money for your group!
We reopened our Meadville location with a brand new look! This episode shows you all about the new things we're trying and a special inside look at our beautiful digital menu boards!
Sign Up For Direct Deposit Today!
In this episode, Phil Sukenik tells you the fundamental reasons why you should make the switch to Direct Deposit!
We are proud to introduce our new web store, HosssGear.com!
Happy Holidays from Hoss's Corporate Office!
Wishing you all a very Merry Christmas and Happy New Year!
Congratulations Nicholas Carrozzi!
Nicholas Carrozzi is the proud owner of a brand new 2014 Ford Focus! Nicholas dined at our Gettysburg location during our 30-year celebration and received a scratch off ticket that entered him in a random drawing, and he was the lucky one selected! Congratulations to you, Nicholas!
Hoss's Celebrates 30 Years!
In celebration of 30 years of serving up Hoss'pitality, we've started a web show to deliver you news from within the company! This episode, Bob Pleva thanks you for making these 30 years possible!